Bread supply issue and the food independence of the Novgorod land
AbstractThis article deals with the issue of the food supply problems on the territory of the Novgorod land in the 11th-16th centuries. Despite permanent bread budget deficit, Veliky Novgorod managed to maintain political and economic independence and avoid purchasing significant amounts of grain. The reconstruction of a budget of a peasant agricultural farm shows that, in the then conditions, it could not rest solely on own-grown corn and livestock products in the Novgorod land. For centuries, peasant diet included products compensating for the shortage of bread. Such adaptability to environmental conditions helped optimise the life of peasant families and minimise the food budget deficit throughout the Novgorod land.