An environmental analysis of the activity of bioflavonoid accumulation in medicinal plants
AbstractThis article presents experimental data on the rutin, catechin, and leucoanthocyanin content in medicinal plants (66 species from 31 families). A significant correlation between the catechine and leucoanthocyanin content in plant tissues (r = 0.89) is observed. The study identified promising plant species with a high content of bioflavonoids. These plants can be used as a basis for developing innovative functional foods that exhibit high antioxidant activity.