Characterization and use of synthesized antimicrobial peptide in the composition of biodegradable food film
- DOI
- 10.5922/gikbfu-2023-4-7
- Pages
- 95-102
Abstract
One direction in the development of food packaging involves the use of biodegradable safe materials along with antimicrobial agents. Among the promising prescribed ingredients for biodegradable films are biopeptides with antimicrobial properties. The research goal was to develop a biodegradable food film using a synthesized antimicrobial peptide. The objects of the study were the peptide, test strains of C. albicans, Escherichia coli, and Bacillus subtilis. The confirmation of the purity and primary structure of the peptide was conducted using mass spectrometry. The antimicrobial activity of the peptide was studied using the disc diffusion method on both Gram-positive and Gram-negative bacteria. The degree of film biodegradation was determined after 1, 3, and 6 months by exposing it to microorganisms. The peptide ACSAG was synthesized, and its quantitative and qualitative composition of amino acids, sequence, and molecular mass corresponded to a known antimicrobial peptide. It was established that the synthesized peptide possesses antimicrobial activity against E. coli ATCC 25922 and B. subtilis. A composition for the biodegradable film was developed, incorporating agar-agar, glycerin, antimicrobial peptide, and distilled water. It was demonstrated that the addition of the peptide to the film composition reduces its biodegradability.