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... Influence of the degree of maturity // Science of the Total Environment. 2006. N 359. P. 255—266. 5. Malinowska E., Szefer P., Bojanowski R. Radionuclides content in Xerocomus ba-dius and other commercial mushrooms from several regions of Poland // Food Chemistry. 2006. N 97. P. 19—24. 6. Kalač P. A review of edible mushroom radioactivity // Food Chemistry. 2001. N 75. P. 29—35. 7. Горбунов А. В., Ляпунов С. М., Окина О. И. О накоплении тяжелых ...

... Цветновой О. Б. Грибы — биоиндикаторы техногенного загрязнения // Природа. 2002. № 11. C. 39—46. 4. Cocchi L., Vescovi L., Petrini L. E. et al. Heavy metals in edible mushrooms in Italy// Food Chemistry. 2006. № 98. P. 277—284. 5. Isildak O., Turkekul I., Elmastas M. et al. Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey //Food Chemistry. 2004. № 86. P. 547—552. 6. Rudawska ...

This article considers the problem of food security in the case of the Kaliningrad region. The key threat to regional food security is the increasing dependence on import. It is proved that the region’s food security can be ensured through self-sufficiency. 1. ВТО-ИНФОРМ. Аналитический ...

The author substantiates that among basic elements of mechanism of food security provision one should consider monitoring and forecasting of factors defining threats for food security in the exclave region. 1.  Демографический ежегодник: статистический сборник. Калининград,...

... Sciences. 2019. Vol. 489, № 1. P. 184—188. doi: 10.31857/S0869-56524893325-330. 6. Zhao L., Lu L., Wang A. et al. Nano-Biotechnology in Agriculture: Use of Nano­materials to Promote Plant Growth and Stress Tolerance // Journal of Agricultural and Food Chemistry. 2020. Vol. 68, № 7. P. 1935—1947. doi: 10.1021/acs.jafc.9b06615. 7. Nikonov I. N., Folmanis J. G., Kovalenko L. V. et al. Biological activity of nanoscale colloidal selenium // Reports of Biochemistry and Biophysics. 2012. Vol....

... large-scale production of BC is limited, particularly by the high cost of the culture medium. This review presents an analysis of scientific data and official reports on the properties of BC and methods to enhance its productivity for applications in the food industry, specifically as a food additive and packaging material. A literature search was conducted in both English and Russian using the Scopus, ScienceDirect, PubMed, and eLIBRARY.RU databases. The analysis of scientific and official data demonstrated ...

The aim of this research work is to analyze the results of the import substitution policy of an exclave territory. The objectives of this research include the analysis of the development of agriculture in the exclave region, the evaluation of the food security level, the assessment of import substitution and its influence on the development of agriculture. The subject of this study is the policy of import substitution of the Kaliningrad region. The object of this research is the agricultural sector ...

This article presents an approach to developing a comprehensive model of demand for agricultural produce in the Kaliningrad region within the re-search problem of ensuring regional food security. The comprehensive model includes the regulatory and statistical patterns of consumption and a model of demand for resources among agricultural manufacturers. The article presents the results of statistical modelling and a forecast of regional ...

Рассматриваются проблемы обеспечения в современных условиях количественной и качественной сохранности продовольственных товаров, поставляемых для длительного хранения в государственный резерв, которые в условиях формирования экономики информационного общества имеют принципиально новое звучание. Анализируются вопросы сохранения качества и безопасности продовольственных товаров в процессе хранения. Обосновывается необходимость модернизации производ- ства продуктов питания с учетом инновационных достижений...

This article proves the problem of food safety control to be multi-aspect. The author suggests applying the methods of mathematical modelling to food safety control. 1.  Алтухов А. Методология и методика определения уровня продовольст­венной ...

One direction in the development of food packaging involves the use of biodegradable safe materials along with antimicrobial agents. Among the promising prescribed ingredients for biodegradable films are biopeptides with antimicrobial properties. The research goal was to develop a biodegradable ...

... families. The study identified palnt species with a maximum content of biologically active compounds (phenolic antioxidants and ascorbic acid) and high antioxidant activity. These plants can be used as a basis for the creation of innovative functional food products that have high antioxidant activity. 1. Miliauskas G., Venskutonis P. R., Beek T. A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts // Food Chem. 2004. Vol. 85,№ 2. P. 231—237. 2. Samuelsen ...

... Арутюнян А.   В., Малинин В.   В. Свободноради­кальное окисление и старение. СПб ., 2003. 2. Roginsky V., Lissi E.   A. Review of methods to determine chain-breaking anti­oxidant activity in food // Food Chem . 2005. Vol. 92. P. 235—254. 3. Lucrecia L., Chaillou L., Nazareno M.   A. New method to determine antioxidant activity of polyphenols // J. Agric. Food Chem . 2006. Vol . 54. P . 8397—8402. 4. Яшин А.   Я. Инжекционно-проточная ...

This article deals with the issue of the food supply problems on the territory of the Novgorod land in the 11th-16th centuries. Despite permanent bread budget deficit, Veliky Novgorod managed to maintain political and economic independence and avoid purchasing significant amounts of grain. The ...

This article analyses the role of Arctic cod—the most abundant representative of Arctic fish fauna in the food web of the Barents Sea ecosystems. The author estimates the degree of its consumption by the most abundant seabirds-ichthyophagist (northern fulmar, Brünnich's guillemot, black-legged kittiwake) and performs ccalculations that can serve as a basis ...

... The peptide does not cause acute toxicity when administered orally, is non-toxic to the heart, liver, eye mucosa, and respiratory tract, is non-mutagenic, and non-cytotoxic. This allows it to be recommended as a functional ingredient for specialized food products, provided its effectiveness is confirmed in in vitro experiments. Tikhonov S.L., Tikhonovа N.V. cyclic peptides, antithrombotic properties, biological activity, toxicity, cytotoxicity 81-88 10.5922/vestniknat-2024-3-6

... практика метаморфоз венчурного капитала // Национальные интересы: приоритеты и безопасность. 2012. № 32. С. 56—60. 27. Durmus В., Shipman D. The Effect of Culture on Food Consumption; a Case of Spe­cial Religious Days in Turkey // Journal of Food Research. 2017. Vol. 6, № 2. doi: 10.5539/jfr.v6n2p92. 28.Campante F., Yanagizawa-Drott D. Does religion Affect Economic: Growth and Happiness? Evidence from Ramadan // ...

... period of implementation of the policy of import substitution in Russia, the level of production of basic agricultural products is gradually approaching the rational rate of their consumption. The biggest gap in provid­ing the population with basic food remains in the production of milk. Only 71.0 % of the recommended norm of dairy produce is consumed. At the same time, in 2017, the level of self-sufficiency of Russia with this type of food was 84.0 % (against 90.0 % indicated in the Doctrine), ...

... the minimum consumer basket. The analysis uses the indicative method based on studying variations in the chain growth rate of prices, trends method, and time series variation. The calculations made it possible to describe changes in prices for staple food in the Kaliningrad region over the past ten years. 1. Борисова А. А., Ермолаев М. Б. Проявление закона Филлипса на уровне региона // Экономика и предпринимательство....

The article describes an approach to modeling and monitoring of the value added in the agricultural sector of the Kaliningrad region in the situration of the need to improve food security and increase internal agricultural output. The results of the first phase of the simulation based on the example of crop production chains of added value to the monitoring Kaliningrad farmers are given for May 2015. 1. Лукьянова ...

This paper focuses on the ensuring of food supply for the military personnel of the Red Army and the German population in the first post-war years. Emphasis is placed on the development of new agricultural structures - subsidiary farms, enterprises, and, later, military sovkhozes, which created ...

The production of bioethanol from non-food feedstock is considered to be a promising alternative to conventional ethanol production from food crops. However, a number of significant technological drawbacks does not allow the industrial production of bioethanol. There is the problem of screening the most effective microorganisms-producers in particular. Due to multicomponent composition ...

... Blackwell Publishing. 15. Venables, A. J. 1987, Trade and trade policy with differentiated products: a Chamberlinian-Ricardian model, Economic Journal, no. 97, p. 700—717. 16. Wilhelmsson, F. 2006, Market Power and European Competition in the Swedish Food Industry, Journal of Agricultural & Food Industrial Organization, no. 7 (1), Article 7. Golovanova Svetlana 10.5922/2079-8555-2013-4-7 72-80 Kaliningrad region, free economic zone, international trade, competition, prices

... local executive bodies that chiefly processed citizens’ appeals, most of which were returned to the Executive Committee for them to be finally solved. Such applications concerned first of all citizens’ particular daily needs, such as electricity and food products supply, public utilities. The data collected from the Krasnodar Region Archive, The Nizhny Novgorod Region Archive and The Saint Petersburg Archive allow considering what constitutes the principal sources of the documents on the history ...

... of these compounds as alternatives to traditional antibiotics. Due to the diverse mechanisms of action and a wide range of antibacterial activity, AMP provides new opportu­nities for preventing and treating multidrug-resistant infections by creating foods with anti­microbial properties, new antimicrobial biologically active additives and medicines. This study aimed to create, characterise and classify a new AMP. The DRAMP proteo­mic database was used to design the AMP, and the Peptide Ranker ...