Characterization and use of synthesized antimicrobial peptide in the composition of biodegradable food film
... Gram-positive and Gram-negative bacteria. The degree of film biodegradation was determined after 1, 3, and 6 months by exposing it to microorganisms. The peptide ACSAG was synthesized, and its quantitative and qualitative composition of amino acids, sequence, and molecular mass corresponded to a known antimicrobial peptide. It was established that the synthesized peptide possesses antimicrobial activity against E. coli ATCC 25922 and B. subtilis. A composition for the biodegradable film was developed,...
Comparative evaluation of the biological effect of native and synthesized peptides
... natural and synthesized peptide mpT2 on animals with induced type 2 diabetes and the antioxidant activity of synthesized and natural peptide T1.1 have been demonstrated.
cow colostrum peptides, synthesized peptides, molecular weight, amino acid sequence, cytotoxicity, antihyperglycemic effect, antioxidant activity
106-117
10.5922/gikbfu-2023-3-8
Classification and characterisation of a new antimicrobial peptide
... C64H96N21O15S0, with protein binding potential (Boman index) at 3.44 kcal/mol. The peptide can form an alpha helix. The resulting peptide can be classified as a synthesised cationic hydrophobic alpha-helical antimicrobial polypeptide.
peptides, amino acid sequence, charge, molecular weight, helix, protein binding potential, antimicrobial properties
104-114
10.5922/gikbfu-2024-1-7
