The assessment of the antioxidant status of medicinal plants from the collection of the botanical garden of the Immanuel Kant Baltic Federal University (Kaliningrad)
... activity, phenolic, flavonoid and ascorbic acid contents of Nigerian vegetables // African Journal of Food Science and Technology.2011. Vol. 2, № 2. P. 22—29.
Chupakhina G., Maslennikov P., Skrypnik L., Maltseva Ye., Poltavskaya R.
antioxidants, phenolic compounds, ascorbic acid, medicinal plants, crude drug.
17-23
Comparison of the methods of total antioxidant activity analysis
... methods. The results of experiment demonstrate that the values of total antioxidant activity obtained through spectrophotometric and amperometric methods are comparable. The authors determined the relation between the total content of ascorbic acid and phenolic compounds in apples, pulp, and juice of the variety.
1. Зюзина А. В., Макарова Н. В. Восстановительный потенциал яблок // Качество продукции, технологий и образования ...
СA comparative analysis of bioflavonoid accumulation by Trifolium pratense in the Kaliningrad region
... указания. Л., 1979.
10.
Чупахина Г.
Н., Масленников П.
В.
Методы определения витаминов: практикум. Калининград, 2004.
Fedurayev P. V., Chupakhina G. N., Skrypnik L. N.
phenolic compounds, environmental factors, red clover.
63-68
