Classification and characterisation of a new antimicrobial peptide
... kcal/mol. The peptide can form an alpha helix. The resulting peptide can be classified as a synthesised cationic hydrophobic alpha-helical antimicrobial polypeptide.
Ulitina E.A., Tikhonov S.L., Tikhonova N.V.
peptides, amino acid sequence, charge, molecular weight, helix, protein binding potential, antimicrobial properties
104-114
Characterization and use of synthesized antimicrobial peptide in the composition of biodegradable food film
... incorporating agar-agar, glycerin, antimicrobial peptide, and distilled water. It was demonstrated that the addition of the peptide to the film composition reduces its biodegradability.
Ulitina E.A., Tikhonov S.L., Tikhonova N.V.
synthesized peptides, molecular weight, amino acid sequence, antimicrobial action, biodegradable food films
95-102
10.5922/gikbfu-2023-4-7
Comparative evaluation of the biological effect of native and synthesized peptides
... synthesized peptide mpT2 on animals with induced type 2 diabetes and the antioxidant activity of synthesized and natural peptide T1.1 have been demonstrated.
Tikhonov S.L., Tikhonova N.V., Ulitina E.A.
cow colostrum peptides, synthesized peptides, molecular weight, amino acid sequence, cytotoxicity, antihyperglycemic effect, antioxidant activity
106-117
10.5922/gikbfu-2023-3-8
