On the study of yeasts consortia ethanol producing abilities
... depending on aeration conditions was made. The test samples were controlled for reducing sugars with spectrophotometry, while the resulting ethanol content was determined with gas chromatography. It has been found that the use of yeast consortia makes ethanol fermentation efficient, as evidenced by the significant bioconversion of reducing sugars.
1. Садыков Р.Р., Хасаншин Р.Р., Илалова Г.Ф., Гизатова М.В., Саерова К.В., Илалова А.Ф. Жидкое топливо ...
