A study into the antyoxidantive activity of amaranth in the conditions of a black-soil region
The authors registered a high content of antioxidantive substances in Amaranthus and identified the dependence of the extract antioxidantive activity on the method and period of sample collection, as well as the method of extraction and storage period. The highest content of antioxidants was registered in water extracts in September. The most effective method of sample collection is obtaining ...
