Characterization and use of synthesized antimicrobial peptide in the composition of biodegradable food film
... antimicrobial peptide, and distilled water. It was demonstrated that the addition of the peptide to the film composition reduces its biodegradability.
Ulitina E.A., Tikhonov S.L., Tikhonova N.V.
synthesized peptides, molecular weight, amino acid sequence, antimicrobial action, biodegradable food films
95-102
10.5922/gikbfu-2023-4-7
