Characterization and use of synthesized antimicrobial peptide in the composition of biodegradable food film
... glycerin, antimicrobial peptide, and distilled water. It was demonstrated that the addition of the peptide to the film composition reduces its biodegradability.
Ulitina E.A., Tikhonov S.L., Tikhonova N.V.
synthesized peptides, molecular weight, amino acid sequence, antimicrobial action, biodegradable food films
95-102
10.5922/gikbfu-2023-4-7
Classification and characterisation of a new antimicrobial peptide
... potential (Boman index) at 3.44 kcal/mol. The peptide can form an alpha helix. The resulting peptide can be classified as a synthesised cationic hydrophobic alpha-helical antimicrobial polypeptide.
Ulitina E.A., Tikhonov S.L., Tikhonova N.V.
peptides, amino acid sequence, charge, molecular weight, helix, protein binding potential, antimicrobial properties
104-114
