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Based on materials from the State Archive of the Kaliningrad Region, in particular un­published meeting protocols, correspondence on industrial issues, reports and proposals of the Department of Light and Food Industry of the Regional Committee of the CPSU, decrees and directives of the Kaliningrad Council of National Economy, and decisions of the Kaliningrad Regional Executive Committee, the article examines the history and development of the man­agement ...

... Shkoly po teoreticheskoi biologii (Molodezhnoe, 1—5 fevralya 1993 g.) [Speculative human biology. Abstracts of the School of Theoretical Biology]. Vilnius, pp. 4—5 (in Russ.). Chebanov, S. V., 2010. Dish as a cultural and normative way of eating food: the role of ritual and environmental consequences. Stranitsy: bogoslovie, kul'tura, obra­zovanie [Pages: theology, culture, education], 14 (3), pp. 421—448 (in Russ.). Chebanov, S. V., 2013. Human ecology or ecology of Homo sapiens? In: Nauka....

... poem “Dead souls” by N. V. Gogol and its two English trans­lations made by D. J. Hogarth and R. A. Maguire, the author considers lexical units having a cultural component and belonging to the following semantic fields — Clothes, Transport and Food. The lexical units selected are examined from the point of view of their translation into English in the target texts. By means of a comparative analysis of the source and the target texts, the author establishes a set of criteria for the identification ...

... perspective of social psychology. The author reports the results of a pilot study into the social representations of “healthy eating” among university students. The article analyses structural units of a social representation of “healthy and unhealthy food”, the opinions of young people about their own diet, motives behind choosing certain products, and the sources of information about them being good/bad for health. 1. Алимпиева А. В., Прасова Е. А. Самосохранительное ...

Physical activity is a factor of healthy lifestyle development. This article focuses on the physical activity of primary school students of the city of Krasnoyarsk. The authors discuss various reasons for leading an active (sports classes, yard games) or a passive (resting at the computer or a game console, watching TV) lifestyle among Krasnoyarsk primary school students in view of social family background and the parents' example of sports activities. The lifestyle criteria presented can be helpful...

The geography of modern innovation processes increasingly covers not only megalopolises and large industrial cities, but also rural areas. The issue of innovative development of the countryside has acquired particular prominence in the context of securing human capital and preventing the marginalization of rural settlements, though creating a favorable environment for life and business in particular. At the initial stage, the innovation of rural areas is associated with the diffusion and implementation...

... the minimum consumer basket. The analysis uses the indicative method based on studying variations in the chain growth rate of prices, trends method, and time series variation. The calculations made it possible to describe changes in prices for staple food in the Kaliningrad region over the past ten years. 1. Борисова А. А., Ермолаев М. Б. Проявление закона Филлипса на уровне региона // Экономика и предпринимательство....

... evaluation indicators characterizing consumer sentiment. The technique for estimating the consumer sentiment index is described. The article presents the first results of monitoring consumer sentiment in the clothing and footwear markets, as well as food products in the Kaliningrad region. 1. Баринов А. Я., Лукьянова Н. Ю. Конкурентная среда, деловая активность, потребительские настроения: региональный аспект....

The article describes an approach to modeling and monitoring of the value added in the agricultural sector of the Kaliningrad region in the situration of the need to improve food security and increase internal agricultural output. The results of the first phase of the simulation based on the example of crop production chains of added value to the monitoring Kaliningrad farmers are given for May 2015. 1. Лукьянова ...

... International Journal of Educational Management. 2011. Vol. 25, № 7. P. 724—739. 15. Pinar M., Trapp P. Creating competitive advantage through ingredient branding and brand ecosystem: the case of Turkish cotton and textiles // Journal of International Food & Agribusiness Marketing. 2008. Vol. 20, № 1. P. 29—56. 16. Schoenfelder J., Harris P. High-tech corporate branding: lessons for market research in the next decade //Qualitative Market Research: An International Journal. 2004. Vol. 7, № 2....

This paper focuses on the ensuring of food supply for the military personnel of the Red Army and the German population in the first post-war years. Emphasis is placed on the development of new agricultural structures - subsidiary farms, enterprises, and, later, military sovkhozes, which created ...

... draft resolutions of the USSR Council of Ministers “On the Priority Measures for the Population of Districts and the Development of Agriculture in the Kaliningrad Region.” The author considers the reasons behind a reduction in financial benefits and food support for settlers in the Kaliningrad region. 1. История края (1945—1950) : учеб. пособие для студентов-историков Калининградского государственного университета ...

... largest amount of protein accumulates in Arthrospira platensis. The amount of protein in the cultivation of Dunaliella salina and Chlorella vulgaris cell cultures was approximately the same. It is planned to create dietary supplements and functional foods from secondary metabolites of microalgae.

The macro-region Nonblack Soil Zone plays an important role in the development of the Russian economy, ensuring its food security. With the transition of the country to market relations, the distribution of agricultural production in all its regions has been transformed. These changes for the Nonblack Soil Zone have not been properly studied. This study focuses on ...

Currently, soybeans and soybean derivatives are widely used for food and animal feed. A significant content of carbohydrates in soy molasses makes it possible to use it as a component of a nutrient medium for cultivating microorganisms that produce feed amino acids. The aim of this work was to study the process of ...

... The authors provide a systematization of the research methodology, the values of stiffness for the norm and in the conditions of various diseases. Factors affect­ing the results of stiffness measurement in healthy volunteers (the patient's position, food intake, respiratory phase, number of measurements) were iden­tified, which resulted in mean values of spleen stiffness. It was found that spleen stiffness does not depend on gender, height, body weight, and body mass index. The study reveals a range ...

... S., Sergi B. S., Kapoor A. Emerging role of for-profit social enterprises at the base of the pyramid: the case of Selco // Journal of Management Development. 2017. Vol. 36, № 1. P. 97—108. 9. Cattivelli V., Rusciano V. 2020 Social innovation and food provisioning during covid-19: The case of urban-rural initiatives in the province of naples // Sustainabil­ity (Switzerland). 2020. Vol. 12, № 11. doi: 10.3390/su12114444. 10. Ludvig A., Wilding M., Thorogood A., Weiss G. Social innovation in ...

... 993—995. 7. Bhole V., de Vera M., Rahman M. M. et al. Epidemiology of gout in women: fifty-two-year followup of a prospective cohort // Arthritis & Rheumatology. 2010. Vol. 62. P. 1069—1076. 8. Choi H. K., Atkinson K., Karlson E. W. et al. Purine-rich foods, dairy and protein intake, and the risk of gout in men // The New England Journal of Medicine. 2004. Vol. 350. P. 1093—1103. 9. Choi H. K., Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study // BMJ....

The work aims to study processing fat-based sludge generated as a waste from the food enterprise in the Kaliningrad region through vermicomposting to obtain environmentally friendly bio-fertilizer. The research focused on chemical composition and physicochemical properties of fat-containing sludge and soil samples before and after ...

The study discusses the key current problems and parameters of the mo­dern fishing industry in Russia. Given the EU and US restrictive measures towards Russia and reciprocal food import restrictions by our country, the condition of the domestic fishing industry is of particular interest. The article analyzes the quantitative parameters of the industry, identifies key leading companies, shows the dynamics of the number of ...

... and chronic kidney disease: Possible associations with endotoxin and ultrafine particles // Am. J. Ind. Med. 2016. Vol. 59(1). P. 1—11. 31. Sripanyakorn S., Jugdaohsingh R., Dissayabutr W. et al. The comparative absorption of silicon from different foods and food supplements // Br. J. Nutr. 2009. Vol. 102, № 6. P. 825—834. 32. Stratta P., Canavese C., Messuerotti A. et al. Silica and renal diseases: no longer a problem in the 21st century? // J. Nephrol. 2001. Vol. 14(4). P. 228—247. 33. ...

.... P. 87—150. 31. Schlitzer R. Ocean Data View. 2018. URL: http://odv.awi.de (дата обраще\ния: 04.07.2018). 32. Schmiedl G., Mackensen A., Müller P. J. Recent benthic foraminifera from the astern South Atlantic Ocean: Dependence on food supply and water masses // Marine Micropaleontology. 1997. Vol. 32. P. 249—287. 33. Sen Gupta B. K., Lee R. F., May M. S. Upwelling and an unusual assemblage of benthic foraminifera on the northern Florida continental slope // Journal of Paleontology....

... Journal. 2008. N 3 (9). URL: http://www.plosone. org/article/info%3Adoi%2F10.1371 %2Fjournal.pone.0003128#pone-0003128-t003 (да¬та обращения: 18.10.2014). 8. An introductory guide to valuing ecosystem services Department for Environ-ment // Food and Rural Affairs. L. 2007. URL: http://ec.europa.eu/environment/ nature/biodiversity/economics/pdf/valuing_ecosystems.pdf (да¬та обращения: 25.11.2014). 9. Banaszak J. Strategy for conservation of wild bees in an agricultural landscape ...

... The main dietary differences between these species lie in the foraging tactics: ambushing in the red-backed shrike and searching in the shrub layer and tall grass in the barred warbler. The preference of barred warbler and red-backed shrike for large food items is a significant limiting factor for their synanthropization, since, in human settlements and their outskirts, such invertebrates are more vulanerable to human activities. 1. Барановский А. В. Особенности питания ...

... correlation between the catechine and leucoanthocyanin content in plant tissues (r = 0.89) is observed. The study identified promising plant species with a high content of bioflavonoids. These plants can be used as a basis for developing innovative functional foods that exhibit high antioxidant activity. 1. Масленников П. В., Чупахина Г. Н., Скрыпник Л. Н. и др. Содержание низкомолекулярных антиоксидантов в лекарственных ...

... trace elements, electrolytes, and oxidative stress/antioxidant systems in epileptic patients // J. Pharmacol.Sci. 2004. Vol. 96. P. 465—473. 12. Yashin Ya. I., Nemzer B. V., Ryzhnev V. Yu. et al. Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method // Molecules.2010. Vol. 15. P. 7450—7466. 13. Noyer M., Dwulet F. E., Hao Y. L., Putnam F. W. Purification and characterization of undegraded human ceruloplasmin // Anal. Biochem. 1980. Vol. 102. P. 450—458....

..., Ojeda F.   P., Inestrosa N.   C. Settlement of benthic marine inver­tebrates // Mar. Ecol. Prog. Ser. 1993. V. 97. P. 193—207. 22. Sprung M. Field and laboratory observations of Dreissena polymorpha larvae: abundance, growth, mortality and food demands // Arch. Hydrobiol. 1989. V. 115. P. 537—561. 23. Sprung M. The other life: an account of present knowledge of the larval phase of Dreissena polymorpha // Nalepa T.   F., Schloesser D.   W. (eds.) Zebra mussels: biolo­gy, impacts ...

This article analyses the 2009—2010 data on woodcock roding. The authors assess the impact of meteorological conditions, light level, food availability, and other factors on the duration and intensity of woodcock roding in the Kaliningrad region. A direct correlation was established between the duration of daylight hours and the basic parameters of woodcock roding. Other environmental ...