The origins of metric typology: from ‘metrotonics’ to ‘tactometrics’
One of the first Russian-language works aimed at creating a general theory of verse was Mikhail Malishevskii’s short book “Metrotonics” (1925), which offered a common theoretical frame for the whole structure of metrics. Later, some of Malishevskii’s ideas were developed by Aleksei Kviatkovskii, who proposed a unified treatment of classical and non-classical verse. Theoretics of the ‘Russian method’ in the theory of verse considered these theories unverifiable, although a closer analysis of them...
Production and application of bacterial cellulose
Bacterial cellulose (BC) is a biomaterial produced by certain bacteria that possesses unique properties, distinguishing it from plant-derived cellulose by its purity, high crystallinity, excellent biocompatibility, and superior water-holding capacity. Due to these advantages, BC is increasingly used in various industrial applications. However, large-scale production of BC is limited, particularly by the high cost of the culture medium. This review presents an analysis of scientific data and official...
Physical and chemical characteristics, antioxidant properties and the effect of the newly synthesized peptide on lipid deposition in cells
A novel peptide, CG-16, with the sequence CHAECGAACKEFCLEG, was designed and synthesized. Studies were conducted to assess its physicochemical properties, antioxidant activity, and effects on lipid deposition in cells in an in vitro experiment. It was established that the CG-16 peptide does not contain antigenic determinants. A search across the PeptideAtlas, UniProt, and the National Center for Biotechnology Information (NCBI) databases confirmed the uniqueness of the synthesized peptide. The prediction...
Influence of selenium nanoparticles on basic cultivation parameters and phytostimulating properties of Lactococcus lactis
The aim of this study was to investigate the effects of selenium nanoparticles on the key cultivation parameters and phytostimulatory properties of Lactococcus lactis IMB B-7352. Cultivation of L. lactis IMB B-7352 was carried out in MRS medium supplemented with nanoselenium at concentrations of 0.25, 0.5, 0.75, and 1.0 mg/L (based on selenium content). The antagonistic activity of L. lactis IMB B-7352 against cultures of phytopathogenic bacteria was assessed using the agar block method. It was found...
Attractiveness of landscapes as a factor in the development of recreational nature management of the Sambia Peninsula seashore
The development of domestic tourism in Russia requires the more active integration of recreationally significant territories into this sector. This fully applies to the Kaliningrad coast of the Baltic Sea, as evidenced by the increased volume of tourist flows in recent years. A comprehensive approach to assessing the attractiveness of areas located in the "land—sea" contact zone is proposed, based on a component-wise evaluation method using 25 indicators that reflect the natural characteristics...
Evaluation of the lactic acid bacteria and yeast consortium efficiency to increase the productivity of Triticum aestivum L.
The influence of a microbial consortium of lactic acid bacteria — Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis — and yeast Saccharomyces cerevisiae on the yield and quality of winter wheat of the Nador variety was studied. Laboratory experiments were conducted to determine the effect of the microorganism suspension on the morphometric parameters of wheat seedlings in an aqueous culture, and the content of indole-3-acetic acid (IAA) in the microbial culture fluid was measured...
