Between nation and gender: History of beards in Western Europe and Russia, 1830—1880
This article focuses on the increasing popularity of beards in Western Europe and Russia in the 1830s—1880s. The main hypotheses explaining this phenomenon in Western Europe are analysed and the Western and Russian practices compared. It is concluded that, from the mid-19th century, the beard was a symbol ...
. Increased synthesis of secondary metabolites in the culture of bearded roots of Hyssopus officinalis L
The research evaluates the effect of amino acids (phenylalanine and tyrosine) on the growth and content of biologically active substances in the culture of bearded roots of Hyssopys officinalis. The study of the effect of amino acids on the growth of raw biomass of bearded roots of H. officinalis showed that when phenylalanine and tyrosine were introduced into the nutrient medium at a concentration of 1 ...
Countries of the Baltic Region in the Global Culinary Space
Globalisation is creating a global culinary space where culinary traditions of different countries interact and compete. The author sets out to explore characteristic features of the culinary space of nine Baltic States as part of the global culinary space. The author uses empirical data on the number of restaurants serving different national cuisines in the main cities of the region. The Baltic culinary space incorporates the world’s leading cuisines (Italian, Japanese, Chinese, etc.) as well...
A Critique of Latvian Integration
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